Chocolate Fountain Commercial Buy
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Add a bit of flair to your cafe', coffee shop or restaurant with this smaller medium-duty chocolate fountain. You can also run this chocolate fountain as an accent chocolate fountain for white chocolate and more. Designed to run on as little as 6 lbs. of fountain chocolate, you will love the ease and cleanup of this chocolate fountain. Made of all stainless steel, the Shasta Chocolate Fountain features:
Note: Our standard chocolate fountains are a great value, but please see the comparison chart below. This chart details our Standard Chocolate Fountains, Pro Chocolate Fountains and other commercial chocolate fountains on the market.
Our fountains are now distributed throughout the world and we take pride in serving the distinct and individual needs of our customers across the globe. Each customer is extremely important to us and represents someone using our products to advance their economic welfare, increase their standard of living, or to create fond memories with family and friends.
Make an elegant yet fun splash with this stainless steel 5 tier chocolate fountain! This chocolate fountain boasts an impressive 11 lb. melted chocolate capacity and 31 1/2\" height. With its 5 towering tiers, polished stainless steel shine, and heart detail around the base lending a romantic touch, this chocolate fountain will be the centerpiece of your banquet or catering event. Arrange a sweet spread of fresh fruit, pretzels, marshmallows, and cookies for your guests to dip in the fountain - they'll be charmed at the idea of creating their own delicious desserts. Control the temperature of this fountain with ease simply by twisting the temperature dial anywhere from 86 to 302 degrees Fahrenheit. Its heat and motor are controlled separately by two easy-to-use on / off switches. This fountain is designed for continuous use, and is easy to clean after an event is over. For an elegant yet easy-to-use statement piece for buffets, caterers, hotel dining rooms, and restaurants, this chocolate fountain is the perfect choice. Overall Dimensions:Diameter: 14 3/4\"Height: 31 1/2\"Capacity: 11 lb.
Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Compound Chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to 'true' Belgian Couverture Chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as 'compound coating' or 'chocolatey coating' when used as a coating for candy. Manufactured in Italy, Sephra Fountain Ready Chocolate Flavoured Compound is formulated to run perfectly in your Chocolate Fountain without the need to add any further oil or cocoa butter. It can also be used for baking, cooking and moulds. Supplied in 2x5Kg food grade bags in Chocolate button form making it easy to melt and use. The only difference between this blend and our Belgian Couverture Chocolate range is that the fat used in production is vegetable based instead of cocoa bean based. This means that Chocolate Fountain Warehouse can supply the product at a reduced price, yet the quality and taste of the Compound Chocolate is still fantastic and a great cost effective solution.
Sephra Chocolate Fountains are recognized worldwide as being the highest quality chocolate fountains available. Our chocolate fountains run quietly and deliver a beautiful cascade of chocolate. We offer four models of chocolate fountains for commercial use, three models of home chocolate fountains for entertaining your friends and family and our special Sephra Chocolate for chocolate fountains. Sephra fondue chocolate for chocolate fountains was specifically created to flow perfectly without the addition of oil to the chocolate. We take great pride in providing our customers with a wonderful experience using our Sephra Chocolate Fountains and our delicious Sephra fondue chocolate for chocolate fountains.
In addition to our innovative chocolate fountains, we were the first to develop a couverture fountain ready chocolate. This was in stark contrast to the previous standard of adding vegetable oil which destroys the taste and is terribly messy. Our chocolate recipes boast a velvet smooth texture, intensely rich flavor and wonderful aroma. We also introduced the 2 lb microwaveable bag so caterers could easily melt the chocolate quickly and without the mess of large bowls. These bags also reduced waste as the caterer could easily add chocolate during the event in 2lb increments as needed. These bags also ensured unused chocolate would maintain its quality during storage. Read More...
Sephra are the most recognised and trusted name in Commercial Chocolate Fondue Fountains throughout the world. As pioneers in the chocolate fountain industry, Sephra are dedicated to creating the highest quality, easiest to use, longest lasting chocolate fountains at the most affordable price. Sephra know customers need professional fountains they can depend on, which is why Sephra proudly offer the best Chocolate Fountain Warranty in the industry.
All Domestic Chocolate Fountains feature an extra strong heating element which allows you to melt the chocolate directly in the bowl. No other Domestic Chocolate Fountain on the market provides this unique feature. All Sephra Domestic Chocolate Fountains come with these unique features: Strong motor: Sephra Chocolate will cascade, Flawlessly Heated bowl: Melt the chocolate directly in the bowl, Easy to assemble tier set, Dishwasher safe tier set parts and Food grade stainless steel base.
*** For all international orders, please call +253.476.1403, e-mail email@example.com or fill out our contact form for shipping quote to your country. We ship worldwide, but need to quote based on location. This fountain can be made for most country's electrical needs, but please call or e-mail prior to ordering. V
SKU: SC-40 Most efficient chocolate fountain on the market with specialized auger configuration Near silent operation Holds 18 lbs of fountain chocolate Runs on 10 lbs of of fountain chocolate Removab
\"Chocolate fountain machines\" were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design & Realisation. They did not become very popular until Design & Realisation began displaying these fountains at the National Restaurant Show in Chicago, starting in the early 1990s.
Jay Harlan (an entrepreneur and former Marriott catering executive) collaborated with D & R to introduce the chocolate fountain to the U.S. hotel and resort industry. Jay Harlan's company (Buffet Enhancements International) began distributing the D & R fountain in the U.S. in 2001. It wasn't long after 2001 that Buffet Enhancements copied and improved the D & R fountain idea and began manufacturing their own American-made version.
Commercial chocolate fountains usually range in size from about 20\" inches to 50\" inches tall and are designed for use in professional environments such as catering. These fountains are normally constructed of food-grade stainless steel and, as such, are quite durable. Depending on the model, commercial chocolate fountains may hold as much as 35 pounds of chocolate. Originally, chocolate fountains consisted of multiple tiers that formed curtains of chocolate. New models on the market now have a 'cup' design, dropping chocolate from cup to cup which can be much more chocolate efficient than traditional models, and save quite a lot of money.
Home chocolate fountains range in size up to about 19\" tall. They are primarily made of plastic and may have some stainless steel components (although all-stainless models do exist) and are usually dishwasher safe. Home chocolate fountains normally hold 6 or fewer pounds of chocolate.
The fluid dynamics of home chocolate fountains are particularly problematic (it is a so-called non Newtonian fluid), since the gravitational forces are much lower than the viscous forces; this means that small chocolate fountains need a very high proportion of vegetable oil. There is a trade-off between looks and taste: if perfect smooth flow may be sacrificed, it's possible to use non-oily chocolate.
A cheaper alternative to couverture chocolate is chocolate-flavored syrup, also called \"chocolate coating\". Chocolate coating is already in liquid form and costs much less than couverture chocolate, though some connoisseurs prefer gourmet Belgian couverture despite the added expense. Another alternative is to use dark chocolate, such as 70% cocoa chocolate. This contains much less sugar, so it isn't so sticky; a small quantity of hot water may be added to thin it further.
Originally, the market was entirely commercial, with chocolate fountains costing a large amount of money and requiring significant upkeep. The popularity of chocolate fountains grew to a point of demand at a consumer retail level as people who had seen commercial models at catered events inquired about purchasing their own fountains. Then, at the end of 2004, the Hellmann Group began marketing the Nostalgia Chocolate Fountain for personal use.
This expansion into the retail market caused the demand to peak drastically. As a result, the catering industry saw more requests for chocolate fountains at events. Flavoring oils such as mint, orange, and cappuccino were developed to give the chocolate extra taste. Caterers began adding food coloring to white chocolate to make it coincide with special holidays or events. Caterers and home users created special recipes for a variety of fondues that would flow well in a fountain; some of the more popular recipes included caramel, cheese, maple syrup, ranch dressing, and BBQ sauce. Because of the growing practice of using chocolate fountains for other types of fondue, chocolate fountains became interchangeably referred to as \"fondue fountains\". 59ce067264